Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health
- Creator: Asher, Roberta C. , Jakstas, Tammie , Lavelle, Fiona , Wolfson, Julia A. , Rose, Anna , Bucher, Tamara , Dean, Moira , Duncanson, Kerith , van der Horst, Klazine , Schonberg, Sonja , Slater, Joyce , Compton, Leanne , Giglia, Roslyn , Fordyce-Voorham, Sandra , Collins, Clare E. , Shrewsbury, Vanessa A.
- Resource Type: journal article
- Date: 2022
A qualitative study of motivators, strategies, barriers, and learning needs related to healthy cooking during pregnancy
- Creator: Garcia, Travertine , Duncanson, Kerith , Shrewsbury, Vanessa A. , Wolfson, Julia A.
- Resource Type: journal article
- Date: 2021
Cook-EdTM: a model for planning, implementing and evaluating cooking programs to improve diet and health
- Creator: Asher, Roberta C. , Jakstas, Tammie , Collins, Clare E. , Shrewsbury, Vanessa A. , Wolfson, Julia A. , Rose, Anna J. , Bucher, Tamara , Lavelle, Fiona , Dean, Moira , Duncanson, Kerith , Innes, Beth , Burrows, Tracy
- Resource Type: journal article
- Date: 2020
Diet quality is more strongly related to food skills rather than cooking skills confidence: results from a national cross-sectional survey
- Creator: Lavelle, Fiona , Bucher, Tamara , Dean, Moira , Brown, Hannah M. , Rollo, Megan E. , Collins, Clare E.
- Resource Type: journal article
- Date: 2020
Integrating nutrition into the mathematics curriculum in Australian primary schools: protocol for a randomised controlled trial
- Creator: Follong, Berit M. , Prieto-Rodriguez, Elena , Miller, Andrew , Collins, Clare E. , Bucher, Tamara
- Resource Type: journal article
- Date: 2020